The Modern Chef: Easy Peach Turnovers

Serious Eats Summer’s fresh peaches make a delicious breakfast pastry. Leftovers? Eat these peach turnovers for dessert with ice cream. Courtesy of Serious Eats. Ingredients 2 cups diced peache...
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Through Thick and Thin

I am on sip number one of Jack and Coke number two when he announces that he likes his women thick. And although I relinquished the inclination to knot myself in his frame awhile ago, the comment still stings m...
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A Heart’s Guide To Clicking Unfollow

    Mindlessly jump on Instagram for the twenty-second time that day with your feet digging into Virginia Beach sand. Soak up the fact that you are exactly 201 miles from home, and although this is no...
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On Love and Podcasts: The First Half Of 2016

  I’ve teamed up with State Farm® as part of its Color Full Lives campaign, an initiative that promotes positivity & empowerment and celebrates all women in the African American communit...
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When You Really Are A Gem

Adapted from Sunday Kind of Love, July 17 edition I came to know those walls the same way my fingertips knew the maze of muscles in your back–familiar and foreign, all at once. There was the Tracy Chapman...
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Salt

A Guest Writers’ Week post by Karen Devigili I still remember the way two of his lower eyelashes clung together as I saw the first palpable sign of sadness drop from them after hopelessly clinging on for ...